Sweeney Hall Hotel and Restaurant

At Sweeney Hall our menus are at the heart of our operation, our food is simply delicious, full of flavour and passion.

Our Kitchen brigade led by Head Chef Tom Roberts, is committed to using the best quality produce from Shropshire and the surrounding counties.

Parkers, our  restaurant boasts an extensive A la Carte menu along with an Early Bird menu that runs during the week, both complimented with an extensive and exciting wine list, which gives us the reputation of offering some of the best dining in the county.

Our restaurant is open 7 days a week for lunch and dinner, we do accept walk-ins,  however we always advise booking.