Take two talented local chefs with about a half century of cooking experience between them, add an extended menu which mixes traditional Cantonese recipes with the finest steaks, mix in an eclectic dining room that celebrates both cuisines and you have Oswestry’s R & R Restaurant.
Join us for a totally fusion dining experience where you can mix your menu choices from both sides of the world and create your own unique menu.
Steve Shum – chef – cooks Cantonese specialities. Each dish is prepared in the restaurant and, along with Cantonese favourites, offers some new twists created just for R & R.
Rob Lucks – chef – his vision of east meets west translates into his love of serving the best British beef cooked to perfection with a selection of sauces and side dishes.
Rhiannon Shum –newest member of the team and Steve’s daughter – will welcome you. It’s Rhiannon who will guide you through the menus and can help you to choose from the wine and drinks list. She might persuade you to try one of her special cocktails too or Rob’s latest desserts.
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