Oswestry Tourist Information, Accommodation, Attractions & Events

Oswestry

Oswestry - a Shropshire market town
Autumn in North Wales
Shropshire heritage railways CHR
Things to do near Oswestry
Ellesmere - North Shropshire
Christmas in Oswestry Shropshire
Oswestry Town in summer
Autumn colours in North Wales
Cambrian heritage railway driver
Welshpool and Llanfair Railway
Ellesmere - the mere
Autumn colours 2
Oswestry at Christmas
Christmas 2
Christmas Santa
PlayPause
previous arrow
next arrow
Loading Events

« All Events

  • This event has passed.

An Afternoon with Tom Parker Bowles and Matt Tebbutt

December 16, 2024 @ 1:30 pm - 4:30 pm

Tom Parker Bowles and Matt Tebbutt

Join us for an afternoon in conversation with Tom Parker Bowles and Matt Tebbutt, celebrating their latest cookbooks; Cooking with the Crown: Royal recipes from Queen Victoria to King Charles III

and Matt Tebbutt’s Pub Food : 100 Favourites, Old and New.

Enjoy a talk followed by a Q&A, have your book/s signed and meet Tom and Matt!

Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. From Queen Camilla’s porridge to the King’s wet martini, George V’s Curry to Queen Mary’s birthday cake, sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

Everyone loves a good pub lunch. Whether it’s a brisk walk or a leisurely drive away, there’s always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt’s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

Tickets: £15 (admits one, £10 redeemable against one book purchase)

Details

Date:
December 16, 2024
Time:
1:30 pm - 4:30 pm
Event Category:

Venue

Holroyd Community Theatre
Weston Ryhn
Oswestry, Shropshire SY10 7SZ United Kingdom
+ Google Map
Phone
01691 776079
View Venue Website
Get the latest Oswestry news
Sign up to our newsletter - Break for the Borderlands before 31st October 2024 to be entered into our competition to win tickets to National Trust properties - Chirk Castle or Erddig Hall.

We send occasional newsletters to tell you the latest what’s on, special offers and news.

The prize: Cannot be used in conjunction with any other offer and is non refundable. There is no cash equivalent available.